GIRÓN REVOLORIO, B.; CANO GRANADOS, F.; MONNEY CASTILLO , L.; MÉNDEZ MORA , Ángela .; ESPINOZA GARCÍA, H. Determination of the presence of Escherichia coli in the peel and edible part of the banana and evaluation of its growth during post-harvest process and storage at controlled temperature. Revista Científica, [S. l.], v. 28, n. 2, p. 19–29, 2019. DOI: 10.54495/Rev.Cientifica.v28i2.52. Disponível em: https://rcientifica.com/index.php/revista/article/view/52. Acesso em: 18 may. 2024.